Then season the pasta with ½ teaspoon salt, ¼ teaspoon pepper, and ¼ teaspoon garlic powder and mix thoroughly. Once the pasta is boiled and drained, mix in the cream mixture and the cheeses: ¼ cup mozzarella, ¼ cup parmesan, and ½ cup cheddar.While still on low heat, slowly combine 1 ¼ cup water and 3 ounces cream cheese into the butter and flour mixture until it’s smooth and creamy.Once the butter is melted, slowly incorporate ½ cup flour until the flour is completely combined and there are no lumps in the mixture. While the macaroni is boiling, melt ½ cup butter in a pot on low heat.Cook elbow pasta in a pot of boiling water until al dente (cook for 1 minute less than the packet instructs).Preheat your oven to 350☏ on the broiler setting.Yes, swap out our cheese choices for your cheese preferences, such as Gruyere, Gouda, or Monterey Jack. You can freeze macaroni and cheese in individual portions. Be sure to freeze your macaroni and cheese in an air-tight container or freezer bags. Yes, you can freeze macaroni and cheese and it will keep for around 1-2 months. Store macaroni and cheese in the fridge for 3-4 days in an air-tight container. How long can I keep macaroni and cheese in the fridge? We substitute milk for water and a little bit of cream cheese. The mac & cheese dish still comes out cheesy and creamy. No milk! If you don’t have milk, that’s not a problem for this recipe. We use this combination for the way each cheese compliments one another - cheddar is strong and sharp while mozzarella is subtle with a little bit of tanginess, and finally, parmesan offers a lovely nutty flavor to the mac and cheese. For our mac & cheese, we’re using a mixture of cheddar, mozzarella, and parmesan. We suggest that you use your favorite cheeses. We’re sharing our take on an easy, delicious mac & cheese without milk! Cheeses Mac & Cheese is truly the ultimate comfort food for us - gooey, creamy, cheesy, and loaded with carbs. Mac & Cheese without Milk Comfort Food Recipe Coriander Corner Mac & Cheese Without Milk

Make mac n cheese without milk